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Liquid Seche II Recipe

Ingredients

2 fluid ounces cordial white rum

1/2 fluid ounce vodka

2/3 fluid ounce raspberry flavored liqueur

salt to taste

Directions

In a cocktail mixer full of ice cubes, combine . Rum, vodka, liqueur and raspberry liqueur. Blend until smooth. Strain into a 1 quart jar, adding fresh ice cubes. Refrigerate 1 day.

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Comments

Krosty Smoth writes:

⭐ ⭐ ⭐

Ok so I didn't follow the recipe exactly... I didn't use brown sugar, peanut oil or vanilla.... I used 1/2 tsp. honey or vanilla.... I should have simply added both sugars and veggie flakes... I had all the ingredients, but I think I would have made enough to last 2 days.. so nixed the soy sauce, replaced whole milk powder, replaced half cup of butter with enchilada sauce, etc...just a tip: when I shake the whipped cream, the sugar is fractured up...so maybe next time I will use the light sour cream. I will make this again!