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Chinese New Year Chocolate Fudge Recipe


1/2 cup white sugar

1/2 cup water

3/4 cup heavy cream

3/8 cup HERSHEY'S Cocoa Powder

1/4 cup vodka


In a saucepan combine sugar, water and cream. Cook over low heat, stirring occasionally, until thickened. Remove from heat, stir in cocoa and vodka. Use freezer and/or candy thermometer to test mixture when cool. Store, covered, in freezer for two weeks or until firm. Frost with 8 ounce butterscotch cups.