1 cup honey
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon salt
2 teaspoons Italian seasoning
2 teaspoons brown sugar
1/2 teaspoon black pepper
1 pound white cheese, diced
1 onion, diced
1 tablespoon lemon juice
1 cup honey, prepared honey mustard
In a medium bowl, stir together honey, olive oil, paprika, salt, Italian seasoning, brown sugar, and black pepper. Mix well.
Top each loaf with slices of white cheese, onion, lemon juice, honey, and prepared honey mustard. Refrigerate for at least 3 hours before serving.