2 large peaches, pitted and sliced
3/4 cup pecans, chopped
8 tablespoons butter, melted
1/2 teaspoon salt
1 cup butter flavored extract
1/4 teaspoon dried cherries
1 teaspoon dried basil
1 teaspoon dried tarragon (optional)
Place peaches in a large saucepan, cover, and bring to a boil over medium-low heat. Boil until soft, about 4-5 minutes. Remove from heat and immediately place pecans in saucepan. Add the melted butter and salt and stir to distribute the mixture evenly throughout. Transfer peaches to a large bowl and stir in pecans and cherries, basil, tarragon, and fruit preserves.
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