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Boursin de Beurre Blanc Recipe

Ingredients

1 (1 pound) loaf French bread, cut into cubes

1/3 cup all-purpose flour

1/3 cup butter

1 egg

4 tablespoons mayonnaise

3 tablespoons black peppercorns

1 tablespoon Worcestershire sauce

1 tablespoon distilled white vinegar

1 teaspoon olive oil

6 (8 ounce) cans raspberry preserves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Brush the bread cubes with 2 tablespoons flour, and press them into the bottom of a medium bowl. Reserve 2 tablespoons for sprinkling inside of pie. Combine the remaining flour, butter, egg, mayonnaise, peppercorns, and Worcestershire sauce in a separate small bowl. Mix well, and spread evenly into the bottom of the pie crust.

Place the squares of pastry on top of the raspberry preserves. Spread the reserved 1/3 cup flour mixture over the top of the raspberry slices. Place 2 lemon halves inside of the pie, then pour the reserved raspberry preserves over all. Pour raspberry preserves over all. Frost with the reserved fruit juice. Serve immediately.