1 (20 ounce) can whole broccoli florets
1 (16 ounce) package cream cheese, softened
1 (6 ounce) can frozen green chile concentrate
1 jar salsa
Combine broccoli florets, cheese and chile concentrate in medium bowl; refrigerate about 1 hour.
Spoon half of mixture into lettuce leaf.
Return lettuce to bowl.
Place half of salsa in center of lettuce leaf.
Spoon a fifth of green pepper mix into vegetables and garnish with remaining portion of creamy salad dressing.