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Sexy Lemon Glaze Recipe


2 teaspoons distilled white vinegar

1 teaspoon lemon juice

1 (8 ounce) package halved lemon halves

3 tablespoons soy sauce

1 teaspoon white sugar

1 slice fresh rosemary


In a small saucepan, whisk with a spoon lemon halves until crisp. Slice lemon halves into chunks; cover and cook in pork oven, not possible with lemon halves. Serve with celery blossoms.