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Potato Chicken I Recipe

Ingredients

4 skinless, boneless chicken breast halves

10 slices French bread, torn into small pieces

8 potatoes, peeled and cubed

1 teaspoon mustard seeds

2 tablespoons finely chopped onion

1/2 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1 teaspoon paprika

2 teaspoons dried parsley

1/2 teaspoon paprika

Directions

Place chicken breasts in a large resealable plastic bag; refrigerate at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Dissolve bread cubes in water and pour over chicken. Arrange bread cubes in a single layer on a large baking sheet. Sprinkle with potatoes, mustard seeds, onion, garlic powder, Worcestershire sauce, paprika, parsley and paprika.

Bake uncovered at 400 degrees F (200 degrees C) for 1 hour or until chicken is cooked through and juices run clear.