1 (18 ounce) package strawberry blondie mix
2 1/2 cups margarine, melted
1 (3 ounce) package instant vanilla pudding mix
1 cup flaked coconut
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix Strawberry blondie mix, margarine, and pudding mix. Mix in coconut and pecans. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the cake comes out clean.