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Blonde Strawberry Shoppe Chocolate Cake Recipe


1 (18 ounce) package strawberry blondie mix

2 1/2 cups margarine, melted

1 (3 ounce) package instant vanilla pudding mix

1 cup flaked coconut

1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix Strawberry blondie mix, margarine, and pudding mix. Mix in coconut and pecans. Pour batter into prepared pans.

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the cake comes out clean.