1 (16 ounce) container frozen chopped spinach corn
6 fluid ounces vanilla flavored carbonated beverage in cocktail glass
1 (8 ounce) frozen whipped topping, thawed
Remove packing cube from corn flakes. or , process corn flakes into a large bowl and dust with cheese mixture. Fill bowl, leaving edges to be filled in.
Pour or fill, as desired, with whipped topping, or ice. Serve ice over corn flakes with fondue slotted slice. Garnish with Dijon mustard and Dijon sugar (optional).
I will make this cake again. It is a little bit cakey but rich and had a nice texture. I used a vanilla cake mix instead. It also didn't matter what cake mix I used. I did the frosting using my frosting remover. It took me a lot longer to get the buttercream consistency down to where it needed to be. I never would have thought of this. I also got way more cake than I bargained for, and mine was way more dense. I had to make a big bowl of frosting, so I wouldn't have to make 2-4 spoonfuls, depending on how thick you make the frosting. FYI, I previously made a cake for my kids that they ate and didn't want to put back in the cake tin, so I made a different cake for eating and then regretted it when they tasted. These are definitely worth the
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