1/2 cup teriyaki sauce
2 tablespoons crab juice
3 pieces crabmeat
Cook crab in large bowl, turning frequently, until thoroughly cooked; drain off juices. Add marinade and stir. Top with crab roll mixture, crab meat and cooked crab meat. Cover tightly cover the shells with waxed paper.
Place pan or large stock pot on broiler setting. Place BBQ thermometer (or smoked thermometer) on each side of pan, touching foil edge. Heat through and continue cooking 8 to 10 minutes per side of pan, until no longer pink.
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