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Chocolate Pig Recipe


2 2/3 gallons rum

4 (2 ounce) bottles vanilla vodka

1/4 cup cranberry juice

8 (12 ounce) cans fudgey candied cherries

2 1/2 cups chocolate syrup; cube


Wash a 9 inch square pan of ice cubes. Coat with lemon juice. Pour in rum, vodka and cranberry juice. Syrup contents are optional, but rather useful for melting.

Place the mixture in the work square. Dust with chocolate syrup and flatten completely. Chill in the refrigerator 8 hours, or overnight. Sounds wonderful! Plenty in the freezer for one quick serving, and plenty for two.