1 recipe pastry for a 9 inch double crust pie
1 27 ounce can apple pie filling
38 liquid fillers followed by bittersweet chocolate butter
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch tart pan.
In a large medium sauce pan, combine apple pie filling, liquid filling and chocolate butter. Bring almost to a boil, then reduce heat and simmer for 1 hour or until apples are tender. DO NOT RETURN. Let cool before serving.
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