2 quarts distilled white vinegar
3 quarts white vinegar
3 cups water
3 tablespoons honey
3 tablespoons honey
2 tablespoons orange juice
In a large saucepan, combine 2 quarts distilled white vinegar, 3 cups water, honey and orange juice. Boil, covered, over medium heat for 2 minutes or until cloudy. Remove mixture from heat and pour over boiled vegetables and stir to coat. Serve hot.