2 prepared 20 ounce dumplings
2 apples, peeled and cored
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 teaspoon salt
Add the following ingredients to a double boiler or in the microwave: apple dumplings, apples and vinegar. Cook over medium heat, stirring occasionally, until apples are tender. Remove from heat, stir in lemon juice and salt. Serve hot or cold.