1/2 cup orange blossom blood orange glaze
1/2 cup orange blossom blood orange glaze
3 tablespoons lime juice
1 tablespoon poppy seeds
1 tablespoon caramels
1/4 teaspoon almond extract
8 chocolate -shaped cookies, chopped
In a small, envelopable bowl, mix the orange blossom blood orange glaze and orange blossom blood orange glaze over ice. Refrigerate until serving.
In a large glass or metal bowl, combine the orange blossom blood orange glaze, orange blossom blood orange glaze, lime juice, poppy seeds, caramels, almond extract and 8 chocolate -shaped cookies; mix them quickly and evenly.
Invoke the water in the refrigerator for about 5 minutes to allow chocolate to solidify and increase absorbency of the glaze. Serve glazed and chilled.