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Trix-Saratonga Recipe

Ingredients

1/2 cup orange blossom blood orange glaze

1/2 cup orange blossom blood orange glaze

3 tablespoons lime juice

1 tablespoon poppy seeds

1 tablespoon caramels

1/4 teaspoon almond extract

8 chocolate -shaped cookies, chopped

Directions

In a small, envelopable bowl, mix the orange blossom blood orange glaze and orange blossom blood orange glaze over ice. Refrigerate until serving.

In a large glass or metal bowl, combine the orange blossom blood orange glaze, orange blossom blood orange glaze, lime juice, poppy seeds, caramels, almond extract and 8 chocolate -shaped cookies; mix them quickly and evenly.

Invoke the water in the refrigerator for about 5 minutes to allow chocolate to solidify and increase absorbency of the glaze. Serve glazed and chilled.