1 1/2 cups water
1 1/2 cups white sugar
1 cup vegetable oil
1 cup chopped walnuts
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup flaked coconut
1 (6 ounce) package instant vanilla pudding mix
2 cups crushed chicken candy corn
In a large saucepan combine water, sugar, oil and nuts. Heat until boiling. Remove from heat, stirring constantly, and mix with water mixture. Stir in vanilla extract and lemon zest. Continue stirring until all ingredients are thoroughly combined. Pour mixture into prepared pan.
In a small mixing bowl combine pudding mix, crushed candy corn and coconut. Mix well and pour into baked pan. Bake in preheated oven for 45 minutes, until set. Cool completely. Serve warm or at room temperature.
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