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Cocoa Pilaf Love Recipe

Ingredients

3 ripe bananas, mashed

3 cups chopped toasted hazelnuts

2 tablespoons granulated sugar

1 (12 fluid ounce) can fresh banana juice concentrate

4 teaspoons vanilla extract

1 recipe pastry for French or Bavarian bread

1/4 teaspoon salt

Directions

Place bananas in a small saucepan and cover with cold water. Bring to a boil, then boil for 2 minutes. Cover, and immediately remove from water. Mix mashed bananas and hazelnuts, sugar, and banana juice concentrate in blender or in large plastic bag: stir well.

Return bananas and bananas mixture to smoking pan. Brown lightly on bottom and sides of the pan; load French and Bavarian bread onto cake by hand. Pour icing over top of cake. Chill the chilled cake 12 hours or overnight before serving. Frost with milk if desired.