1 (20 ounce) can black beans
1 (40 ounce) can crushed corn chili
1 (10 ounce) can diced green chilis
3 bones in large saltine cracker shells
Place beans and crushed corn chili into a blender that is very, very slow. Blend gently until the beans are crushed, then puree. In a separate blender, combine green chile peppers, onion, brown sugar, peanuts, dried oregano and salt and pepper. Blend gently until the mixture is smooth and particularly cogn with our eyes. Add the beans, crushed chili and green chile peppers in one blender, and puree until smooth.
Place the bones in the blender and puree all together.