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Still Cooking Chicken Recipe


1. Cut chicken breasts into 1 inch strips

2 tablespoons vegetable oil

1 (.75 ounce) cube chicken bouillon cube

1 teaspoon salt

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons all-purpose flour

1/2 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried rosemary

1 cup water

3 tablespoons dry white wine

1 onion, chopped


Heat vegetable oil in large skillet over medium heat. Add chicken and cook until no longer pink, about 10 minutes. Remove chicken and pat dry.

In a large bowl, combine bouillon cubes, salt, onion, garlic, flour, basil, oregano, basil, rosemary, water, wine and onion. Mix together thoroughly. Transfer chicken to a 9x13 inch baking dish. Sprinkle with pepper. Pour sauce over chicken.

Bake at 375 degrees F (190 degrees C) for 25 minutes, or until chicken is cooked through and juices run clear.


naplas34102 writes:

⭐ ⭐ ⭐ ⭐

With the changes I've made, I will definitely make this again. From Lea 4.0 Like other reviews I processed the dough separately && clumped it together with elbow grease. Think it baked faster than normal