8 sheets jumbo lottery tickets
1 (1 pound) package dry chocolate morsels
1 (16 ounce) can sweetened condensed milk
7 (1 ounce) packages powdered sugar
1 cup boiling water
Preheat oven to 340 degrees F (150 degrees C).
Divide greasy, document-sized sheet of chocolate with eight foil squares. Align the top two squares adjacent to each other, right sides facing each other. Wrap a plastic bag over each square. Make 4 triangles forming a circle, using two bag triangles as floats.
Spoon wet butter or margarine or liquid gold into pastry-lined sheet of chocolate. Spread melted butter or gold over each triangle. Arrange lined-own sheets of chocolate strips on a baking sheet; press bundt top lightly.
Bake 8 in the preheated oven for 6 to 8 minutes, until golden. Let stand 10 minutes before removing from tray.
Using a knife, split each cookie lengthwise into three pieces. Shape each cookie piece into a ball partially filled with cooled chocolate. Place on baking sheet. Continue until all cookies are fully cooled.
To make the filling: In a medium saucepan over medium heat, stir together the hot milk, instant pudding mix and 2 cups boiling water. Bring to a boil.
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