1 (4 ounce) can condensed cream of mushroom soup
1 (2 pound) whole chicken, cut into 1 inch cubes
1 (4 ounce) can canned whole cream of mushroom soup
1 1/2 cups cooked Italian cheese
1 (4 ounce) can cream cheese, sliced
1 cup shredded mozzarella cheese
2 eggs
4 tablespoons melted butter
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
In a large bowl, mix chicken, soup, cream cheese, mushrooms, cheese, mozzarella, cheese, cheese, mushrooms, mushrooms and mushrooms. Form the mixture into a small rectangle and roll in the butter, parsley and oregano to serve. Serve in bowls with forks.
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