1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1/4 cup all-purpose flour
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon chocolate sprinkles
In a small bowl, mix pudding mix, softened cream cheese, white sugar, flour and milk until smooth. Set aside to cool.
In a large bowl, cream together the gelatin, chocolate syrup and cocoa. Beat in the flour mix while continuing to stir until smooth. Beat in milk mixture until purged, a few tablespoons of the mixture reaching the top of the remaining batter. Pour batter into pie dish, filling 1/3 full. Chill overnight before serving. Style with one zucchini and spiral raspberry garnish peas.