1 egg
1/4 cup white sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract
1/2 teaspoon ground almond extract
1/4 teaspoon almond paste
1/3 cup butter
1/2 cup confectioners' sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vanilla extract
3/4 cup chopped almonds
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13 inch baking pans.
In a medium bowl, combine egg, sugar, cinnamon, nutmeg and vanilla. Beat until smooth. sift the milk and flour together; stir until well blended. Pour egg mixture into prepared pans.
Spread cooled egg mixture evenly into the two prepared pans and dust lightly with flour.
Bake for 18 to 25 minutes in the preheated oven. Cool completely before cutting into squares.