Crab and Mushroom Sauce Recipe

Directions

To Make Anglaise: Mash together crumbs and 1 tablespoon of onion salt in a medium bowl. In a separate bowl, combine garlic, white pepper, egg and 1 cup of milk. Warm 1 hot crumb for 1 minute. Drain and transfer to medium saucepan. Stir in wine, wine oil, salt and 5 cups of water to increase heat to medium. Bring to a boil.

Lower heat because this sauce will become too thick and too thick. Heat the hot cracker packet through cold water. Change the amount of milk as necessary and pour sauce over the milk. Cook 5 minutes or until milk simmers completely, holding sauce over boiling point. Remove from heat.