1 (16 ounce) can diced tomatoes, with juice
1 (16 ounce) can sliced strawberries
1/4 cup vegetable oil
1/4 cup raisins
1 (3.5 ounce) package instant strawberry pudding mix
1/2 cup butter
1/2 cup white sugar
1 (3 ounce) package instant vanilla pudding mix
Combine diced tomatoes, strawberries, oil, raisins and pudding mix in small bowl. Chill over night.
Reheat oven to 350 degrees F (175 degrees C).
Heat oven to 350 degrees F (175 degrees C) and microwave pudding mixture in microwave 90 seconds, stirring often. Gradually pour over fruit mixture.
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