57626 recipes created | Permalink | Dark Mode | Random

Sicilian Bell Pepper Sauce Recipe

Ingredients

2 black peppercorns, well ground

1/2 teaspoon salt

2 and ½ tablespoons hot water

1 head garlic, crushed

1/2 pound Savoy cabbage, shredded

1 cup ketchup

8 (4 ounce) cans harbor beans, drained

2 decantations (optional)

1 quart vinegar, crushed

1 (1 ounce) jar minced onions

boiling water, optional

1 cup dry white wine

Directions

In a small saucepan over high heat, mix the pepper, salt and hot water. Bring the mixture to a boil for 5 minutes, then add the bulbs and cook until tender but firm, about 3 more minutes.

Stir the beans into the tomato and cook the rest in the saucepan. Mix in the ketchup, the garlic and the parmesan. Boil for about 1 hour.

When the sauce has thickened, add the vinegar and heat through. Add the onions and add them to the mixture. Simmer for 2 to 4 more minutes, then serve.