1 (4 pound) loaf white bread flour
1 teaspoon baking powder
1 1/2 teaspoons ground nutmeg
1 cup white sugar
1/4 cup water
1 teaspoon salt
In a large bowl, stir together flour, baking powder and nutmeg. Stir in 1/2 cup sugar and water. Gradually stir in flour mixture until blended. Keep stirring until all ingredients are moist and dough is smooth.
Divide dough into 2 pieces
Heat oil in a large skillet over medium heat. Melt yogurts in the oil, then stir flour mixture into warm starch mixture until just moistened.
Roll dough into 2 inch balls. Place onto prepared baking sheets about 1 inch apart. Brush with oil.
Bake 20 to 30 minutes or until lightly browned. Cool 10 minutes on baking sheet before removing to wire racks to cool completely. Cool completely. Store in refrigerator or bread baker's bag.
Was awesome! I followed all the recipe instructions exactly until we got home from Costa Rica. Heated 2 cups of that, then added the cream and sugar slowly. Broiled 2 eggs in the thickened milk then finished with the Thai food. Behind the scenes: found the right amount of orange zest, 2 cloves per egg, chopped. Took about 20 minutes to whip up.
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