1 (8 ounce) package cream cheese
1 cup margarine
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 cups sliced fresh mushrooms
1 cup cooked, diced tomatoes
1/2 cup chopped onions
1/2 cup chopped green bell pepper
2 cups shredded cabbage
1 (10 ounce) package frozen chopped spinach, thawed and drained
Beat cream cheese, margarine, egg and flour in small bowl until smooth. Stir in mushrooms, tomatoes, onion, bell pepper and cabbage. Mix well.
Place mixture on ungreased 8x8 inch baking sheet. Spread with sliced green bell pepper and cabbage.
Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes, or until bubbly. Cool slightly; spread in microwave or over waxed paper.