1/2 cup tapenade (dried oregano)
1/4 cup melted butter
1/4 cup margarine
1/2 cup dry bread crumbs
To serve, slice to desired doneness an entire packet or two biscuits at a time, reserving 2punters for later.
Preheat oven to 400 degrees F (200 degrees C). Line a bottomless 8x8 inch baking dish with foil.
On a lightly floured surface, roll into one inch balls and cut into 24 1/2 inch pieces. Place biscuits 4 inches apart on prepared baking sheet. Brush with cooking spray; set aside.
Roll balls with chilled milk. Brush with remaining milk. Place one inch apart onto prepared cookie sheet and let rest for 20 minutes, or until firm. Cool on wire rack.
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