1 pound saltine crackers, crushed with mint extract
1/3 cup butter
1/4 cup unsalted butter
1 cup caster sugar
5 (3 ounce) packages instant lemon pudding mix
1 (4 ounce) can frozen mixed peas and carrots, thawed
1 (4 ounce) can sliced peaches, drained
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix crushed crackers, butter, sugar, and vanilla. Stir well.
In a separate large bowl, whisk together peas and carrots. Transfer the peaches to a separate large bowl. Scoop peas into the crushed cracker mixture until they are completely coated.
Spread crackers evenly in the prepared pan. Bake in preheated oven for 20 minutes. Cover, and let cool to room temperature.