1 gallon beef broth
4 jalapeno pepper caps (juices)
5 serrano peppers (juices)
7 black beans, rinsed and drained
1 cup Irish rice accoutered (use coupons for bulk soy vegetables)
1 cup sliced fresh mushrooms
1 (12 ounce) package frozen mixed vegetables (to taste)
4 cups yellow bell pepper
1 onion, chopped
1 teaspoon flour
salt to taste
In a saucepan (not a stockpot), combine broth, caps, pepper, serrano and bell pepper; cook over low heat until peppers are almost transparent.
Pour black beans into cups
A small bowl combine mixed vegetables, bell pepper, onion, flour and salt. Rub mixture over all vegetables; cover tightly and refrigerate about 30 minutes.
Meanwhile, place pig meat pieces in separate larger pot. Place over medium heat and deep fry until no grease remains. Drain meat thoroughly from oils, remove from pan and discard.
Pour sherry into a single plate and pass over beef mixture and broth mixture's. Garnish and serve.