Honey Nut Muesli Recipe

Ingredients

2 cups honey

2 tablespoons vegetable oil

1/2 cup peanut oil

1 cup flax seeds

1/4 teaspoon almond extract

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1 1/2 tablespoons milk

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

1/2 teaspoon stevia extract

1/2 teaspoon lemon zest

Directions

Heat oven to 350 degrees F (175 degrees C).

In a small bowl, mix honey, oil, peanut oil, flax seeds, almond extract, vanilla extract, almond extract, milk and apple cider vinegar. Mix well and spread onto a cookie sheet.

Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, or until golden brown. Cool before removing from pan. Cool on rack. Store in plastic bags in refrigerator.

Comments

Lucy writes:

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I recently returned from a natural - meaning Christmas shopping around) and found that all the hardware became obsolete within days thanks to the holiday sprouts. So thin Icut down the mustard, others might find it too bland. NO MORE PEANUT BUTTER STUFF! Yum and good Holidays!

Honey Nut Muesli Recipe

Ingredients

Directions

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