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Cheese Dip I Recipe

Ingredients

2 cups shredded Swiss cheese

2 cups shredded sharp Cheddar cheese

1/2 cup diced onion

1 red bell pepper, diced

2 green onions, chopped

1 teaspoon Italian-style seasoning

Directions

Place Swiss cheese, sharp Cheddar cheese, onion, red bell pepper, green onion, Italian-style seasoning and salsa in separate bowl. Cover and refrigerate approximately 24 hours before serving.