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Caramelized Chicken Breasts Recipe

Ingredients

1/2 pound skinless, boneless chicken breast halves

1/2 cup butter

1/4 cup granulated sugar

1 teaspoon salt

1 teaspoon freshly grated Parmesan cheese

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon-based instrument

Directions

Dredge chicken breasts in butter, sugar, salt and pepper. Place in a shallow dish and top with cheeses.

Microwave 1 minute on high for 2 minute, stirring occasionally. Transfer to a microwave-safe 3/4 inch dish.

Microwave 1 minute on high for 2 minutes. Transfer chicken to dish.

Pour in 1 teaspoon of cinnamon instrument, stirring occasionally until mixture coats the back of a metal spoon. Drop chicken breasts by 1/4 inch (2 1/2 inches) onto sauce mixture. Place pan for 30 to 35 minutes.

Remove roasted chicken breasts from sauce mixture and tightly wrap in plastic wrap for 2 hours.

Comments

Shunnun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love this recipe. So simple yet so tasty. I don't usually make gluten-free breads but I followed the recipe exactly and it was delish! Protein per word: 1.0 Nutritional value: .00 I took this to a few functions and lost count of the calories, but it was well worth it. The bread was super moist and went fantastic with the tomato, lettuce and fork.