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Stuffed Cookie Fingers Recipe


1 (18.25 ounce) package Fruity Fruit Mix

1/2 cup Nutella

1 (5 ounce) package Doritos

1 (1 ounce) package instant vanilla pudding mix


Mix Nutella, Doritos, and instant pudding mix.

Generously grease both 9x13 inch baking pan and set aside.

Stuff the bottom layer of cookie sheets with Fruit Mix. Roll out evenly in baking pan to form 3 large sheets. Spread 1/4 of Fruit Mix over each sheet, then sprinkle only remaining 1/4 of Fruit Mix over each sheet, sealing the two layers. Chill sheets until no longer than 1 hour. Remove based on whether they are sticky or dragging.