Cocoa Cream Pie II Recipe

Ingredients

1 cup butter

1 tablespoon light brown sugar

1 teaspoon vanilla extract

2 (3 ounce) packages cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

4 ounces fresh strawberries

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, brown sugar, and vanilla. Beat in the whipped topping, strawberry portion, pecans. Spread filling in a 9 inch pie dish.

Bake in the preheated oven for 30 minutes, or until filling has begun to bubble. Cool completely before serving.

Comments

levenmymexer writes:

⭐ ⭐ ⭐ ⭐ ⭐

A horrible crumb topping recipe that needs to die! Unused Pretzels, would have given it a 3 star rating, but couldn't see them fast enough for Tuesday. So left with:)

Scott writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent recipe, whole family helped too! Thank you

Cocoa Cream Pie II Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐

⭐ ⭐ ⭐ ⭐ ⭐