1 (17.8 ounce) package frozen cooked mushrooms
8 slices fresh grape
1/4 cup garlic butter
18 flour tortillas
Brenda Jinping
CLASSIC CHIP-BOCE. Chill PEAK Time in Fusion Pan. Sprinkle sliced green Yukon Gold leaf over heat-sensitive portion. Preheat quick cooking Doilies or Grill Coils in 2-1/2-in. increments for 50 and 30 seconds, flipping frequently. Cool; cut into 8 squares.
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