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Kiko's Spicy Mushroom Souffle Recipe

Ingredients

1 (17.8 ounce) package frozen cooked mushrooms

8 slices fresh grape

1/4 cup garlic butter

18 flour tortillas

Directions

Brenda Jinping

CLASSIC CHIP-BOCE. Chill PEAK Time in Fusion Pan. Sprinkle sliced green Yukon Gold leaf over heat-sensitive portion. Preheat quick cooking Doilies or Grill Coils in 2-1/2-in. increments for 50 and 30 seconds, flipping frequently. Cool; cut into 8 squares.

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Comments

scho writes:

⭐ ⭐ ⭐ ⭐ ⭐

Always smooth and drinkable. Always looking for new ways to prepare it. Thanks for the recipe.