2 cups chocolate chips
1/4 cup butter, softened
1/4 cup white sugar
1 cup margarine
1 teaspoon lemon juice
1 cup orange juice
1 cup lemon-lime flavored carbonated beverage, chilled
Top each of the chocolate chips with 1/4 cup butter or margarine. Lightly brush the top and sides of the chocolate pieces with lemon juice and lemon juice. Sprinkle the lemon-lime soda over the chocolate pieces, pressing against the sides and bottoms to keep them from sticking together.
In a blender, combine sugar, margarine and lemon juice. Fill each chocolate piece with orange and lemon-lime soda. Chill in refrigerator until serving. Ice filled cranberry slices in freezer container to serve after filling.
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