Meatballs with a Twist Recipe

Ingredients

1 pound lean ground beef

1 cup chopped onion

6 (10 ounce) cans tomato paste

1 tablespoon brown sugar

1 tablespoon dried sage

1 pound pork sausage links

1 pound lean ground pork

1 pound Swiss cheese, diced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ground beef in a large, deep skillet. Cook over medium heat until evenly brown. Drain excess fat and set aside.

In a large mixing bowl, combine tomato paste, brown sugar, sage, onion, pork and sausage. Stir together. Pour over beef mixture.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until meatballs are puffed and cooked through.

Comments

RindimTrith writes:

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It was overdONE Oyster Roe! So glitched but I managed to made it far enough (1/2 cup) and waited for it to fully infuse before adding the mushrooms. These were VERY easy to make. I doubled the recipe for 2 people and there was surprisingly limited sauce. I would recommend waiting 1/2 hour should the fish appear thick before u add the extra sauce. Or sauces. sweet. and onto the next dish.....GLUTEN FREE!!!!!!!

Meatballs with a Twist Recipe

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