1 1/2 cups milk
1 1/2 teaspoons margarine, softened
2 tablespoons lemon juice
1/8 teaspoon hot sauce
1/8 teaspoon salt
1 (14 ounce) can whole cashews
1/4 cup chocolate chips
In a medium saucepan over low heat, combine milk, margarine, lemon juice, hot sauce and salt. Bring to a boil, stirring occasionally. Remove from heat and stir in cashews and chocolate chips. Let cool. Refrigerate until ready to use.
Preheat oven to 375 degrees F (190 degrees C).