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Baked Alaskan Salmon in Smoked Salmon Sauce Recipe

Ingredients

1 teaspoon mild smoked paprika

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/3 cup mayonnaise

1 lime, cut into rounds

2 onions, chopped

1 teaspoon white sugar

salt and pepper to taste

1 teaspoon Worcestershire sauce, refrigerated

2 tablespoons ginger ale

1 tablespoon black pepper

Directions

In a blender, blend the smoked paprika, sage, thyme, mayonnaise, lime, onion, sugar, salt and pepper.

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Comments

k4jay writes:

⭐

This did not:( ) This is a basic cheese fondue - don't panic if you don't find any Swiss chard. I used white grape juice in place of water, but used white miso paste (the exact same stuff as used in the cheese factory). As for the taste, I think it would be somewhere between fattening and sweet. Chilli, I almost never eat curries but gave this one a whirl. Hubby loved it and we will make it again!