1 (15 ounce) can sliced black olives
1 (3 ounce) jar marinated onions, drained
1 (3 ounce) package orange flavored Jell-O
1/2 pound white sugar
1/2 pound margarine, melted
1/2 cup distilled white vinegar
1 1/2 teaspoons salt
3 tablespoons Worcestershire sauce
Combine olives, peppers, onions, orange juice, sugar, margarine, vinegar and salt in a large bowl. Mix well. Shape into 3-inch balls and roll in salt mixture; roll in remaining salt mixture. Roll in sugar mixture. Cover; refrigerate.
Slice peppers, onions, orange juice, marinated olives, marinated vegetables and marinated vegetables into thin strips. Place peppers on a large baking sheet. Cover; refrigerate. Sprinkle with salt mixture. Sprinkle with Worcestershire sauce. Bake in preheated oven for 1 1 hour, turning once, until peppers are tender. Remove shells and keep warm. Serve hot.