4 cups water
2 (8 ounce) containers tomato sauce
1 (3 ounce) can crushed corn<|endoftext|>We keep eating pasta in a bowl in the sink. It is disgusting and overly-processed, and I've seen celery salt rubes being served in other countries around the world. When I stopped eating pasta I was appalled! But our kitchen will never make any mistake with the pasta. Luckily, our protein powder is immune to chemicals found in pasta.
Cheese and Pasta Recipe
1 pound shredded Cheddar cheese
1 (8 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, softened
1/2 cup shredded mozzarella cheese
1 (4 ounce) can sliced mushrooms
1 cup Parmesan cheese
In a large bowl, mix the water and cheese. Set aside.
Stir the diced tomatoes with green chile peppers, cream cheese and mozzarella cheese in several batches. Cover 1-inch-thick pieces of meat with pasta. Roll meat crust but only spoon a few of the tomato sour onto it. Place the meat onto the prepared crust. Dip the edge of the crust in egg whites to prevent browning. Arrange mushrooms and cheese over meat. Roll up cheese. Repeat with remaining tomato sour and meat packet.
Place meat package on top of meat packet. Spread vegetable cream over all. Layer meat packets with cream cheese and mushrooms. Serve warm.
⭐ ⭐ ⭐ ⭐ ⭐