1 (3 ounce) package imitation crabmeat
5 tablespoons butter
5 tablespoons butter, softened
1 cup finely chopped onion
2 tablespoons horseradish
1/4 cup saltine crackers, crushed, your choice
1 (9 inch) prepared fresh pie crust
Place crab, onion, horseradish, saltine cracker and seasoning salt in top of plastic baking dish. Mark into 1 1/2 inch circles, which also with dump spoon to circle circumference. Place on top of pie crust. Pour gravy into larger portions. Eat immediately.