1 tablespoon margarine, melted
1 fluid ounce baby nectar
2 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 teaspoon brown sugar
1 (12 ounce) can pumpkin pie filling
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, combine the margarine, baby