1/2 cup butter
1/2 cup chopped fresh parsley
1/4 cup chopped green olives
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon dried basil
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons dried sage
1/4 teaspoon dried marjoram
1 pinch salt
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium medium Dutch oven or 9x13 inch baking dish.
Place butter in the bottom of a large bowl and mix together with parsley, green olives, onion, salt and garlic powder. Mix in oregano, sage, basil, rosemary and marjoram. Spread mixture over the butter mixture. Sprinkle with marinade.
Bake in preheated oven for 60 minutes, or until crabmeat is tender. Let cool before serving.