1 cup white sugar
1/3 cup grape juice
1 dash semisweet chocolate
1 dash green food color (optional)
1 egg
1 cup unsweetened lemonade
1 1/2 cups pineapple juice
1 cup grape juice
1 teaspoon vegetable oil
In a blender, combine sugar, grape juice, chocolate, green food color, egg, lemonade and pineapple juice until smooth. Cover and refrigerate mixture until serving.
In a small mixing bowl, beat lemonade until thickened. Pour over fruit. Chill cup of custard in refrigerator. Serve immediately.