6 sausage links, cut into small pieces
6 thick slices ham
2 tablespoons Worcestershire sauce
1 stalk celery, thinly sliced
8 ounces ricotta cheese
Place the sausage in a large skillet. Heat over medium heat, and cook for 8 minutes on each side. Drain sausage, and set aside.
Place the ham in the pan, and cook for 5 minutes on each side. Remove the ham from the pan, and set aside.
Cook the sausage and celery slices in a large skillet over medium heat until heated through. Temporarily stir in Worcestershire sauce.
Stir florentine into the skillet, and heat through. Transfer the sausage and celery mixture to a large platter.
Pour the ricotta cheese over the sausage mixture. Cover, and refrigerate for at least one hour.
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