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Orange Victory Soup Recipe

Ingredients

2 tablespoons butter

2 cups quick cooking oats

2 cups water

1 onion, chopped

2 cups bread flour

3 tablespoons orange juice

1 teaspoon salt

1 quart beef bouillon

8 (8 ounce) cans brandy

1 (1 ounce) package powdered sugar-flavored jellybeans

2 tablespoons orange maraschino cherries, garnish

Directions

Spread the oats on a large serving bowl. In a saucepan, melt butter and stir in water. Bring to a boil, stirring often. Cover, and stir in oats, oats, water, onion, bread flour, orange juice, salt and bouillon. Slowly stir in brandy and sugar-flavored jellybeans. Chill slowly until mixture is thickened. Then stir in orange maraschino cherries.